Mannitol food, 8 kg

Mannitol, or E421, is a food stabilizer and sweetener, an organic hexahydric alcohol. It is produced from brown seaweed by extraction. It is a white powder (gray with a cream shade is allowed), has no odor.

Mass fraction of moisture no more than 3.0%. Mass fraction of the residue after calcining in the form of sulfates - no more than 0.5%. Melting point 166-168 ° C.
Due to its chemical properties and high purity (the content of pure substance is not less than 99.0%), mannitol is not hygroscopic. The intensity of the sweet taste of mannitol compared to sucrose 0.4.
Ingestion produces a cool sensation associated with little heat absorption when dissolved in water.

Application in the food industry
In the food industry, mannitol is used as a sugar substitute to regulate food caking, protect texture and prevent clumping. Mannitol is widely used to make low-calorie foods, including for diabetic patients. It is used in the manufacture of chewing gum. Used to sweeten drinks. Gives tablets and dragees a sweet taste.

The health benefits of mannitol
The breakdown of mannitol does not require insulin, so it is a valuable food product for people with diabetes mellitus.
If the dosage is observed, E421 does not cause negative consequences for the body. Mannitol is non-toxic and non-allergenic. Does not affect tooth enamel. It is used for safe weight loss.

In our online store you can buy food mannitol in bulk from a warehouse in Moscow at manufacturer's prices.

Packing: corrugated cardboard box, 4 plastic bags, 2 kg each.
The minimum purchase lot is 8 kg.
Storage conditions: in a dark place at a temperature not exceeding 25 ° C.
Expiration date: 3 years.