Algae White Sea food Chopped Fucus, 40 g

A natural and tasty product, handpicked in an ecologically clean area of the White Sea, around the islands of the Solovetsky archipelago. Natural drying technology preserves the maximum amount of nutrients. Chopped Fucus is selected twig by twig and carefully packaged for everyone who wants to naturally enrich their diet with bioactive components of "sea grapes".

Sea grapes are popularly called fucus for its numerous bubbles. Lush bunches accumulate all the elements of health: iodine, iron, potassium, vitamins A, C, group B and, of course, fucoidan. A real superhero among algae will protect against ailments, hiding in salad, bread and among stewed vegetables.

On the back of the package are the mineral composition of the seaweed and a recipe developed by a dietitian, doctor of medical sciences, professor at the Academy of Health Industry Specialists, Mikhail Moiseevich Ginzburg. Try it and share your author's recipes in the reviews!

Putting together a health puzzle? The non-artificial intelligence of the White Sea algae will find the missing nutrients. SMARTKELP® is good for the mind, the heart, and every cell!

Chlorophyll is the pigment that gives plants and algae their green color by which they convert sunlight into energy.

Preparing Fukus AB1918:

- Fill the fucus with cold water (ratio 1:3)

- Add salt, sugar, vinegar (20/20/5 g respectively, based on 100 g of algae)

- Bring to a boil and boil for 5 minutes

- Drain excess water

It goes well with other products in salads, main courses and soups, giving them a piquant taste.

Warning:not recommended for individual intolerance to seafood, hypersensitivity to iodine and hyperthyroidism. In view of the naturalness of raw materials, fragments of shells and crustaceans can be found.

Proteins, g / 100 g - 7.

Fats, g / 100 g - 1.5.

Carbohydrates, g / 100 g - 27.

Energy value, kcal / 100 g - 150.