Calcium alginate, food supplement, 8 kg
Calcium alginate from kelp.
Recommended use: for stabilizing desserts, ice cream, cottage cheese, cheese snacks.
The recommended amount of calcium alginate added to food products is from 0.1% (1 g per 1000 g of product) to 2% (2 g per 100 g of product)
Sale of goods for 8 kg.
Packing: 8 kg plastic bag.
Storage conditions: in a dark place at a temperature not exceeding 25 ° C.
Expiration date: 3 years.