White sea algae food cut fucus, kg
Fucus (sea grapes, sea oak) is a source of a balanced set of micro and macro elements (magnesium, calcium, potassium, phosphorus, sulfur, iron, bromine, iodine). Vitamins: A, B1, B2, B3, B6, B12, E, K, PP, - folic, pantothenic acid, - alginic acid, - fucosterol, - fucoidan, - karaginin.
Fucus is one of the richest sources of iodine and the most valuable nutritional material for the human body. A wide range of vitamins contained in it regulates metabolic processes, enhances immunity, promotes rapid recovery from stress and illness.
The most valuable components of fucus are alginates and fucoidan. There are no such substances in terrestrial plants.
Alginates are able to bind and remove salts of heavy metals and radionuclides from the body, regulate water-salt metabolism and blood cholesterol levels. Swelling in the stomach, alginates normalize the digestion process, cause a feeling of fullness, so fucus is used for weight loss.
Fucoidan, a unique healing component, lowers blood cholesterol levels, strengthens the walls of blood vessels, and improves blood supply to the heart and brain. The study of the biological activity of fucoidan showed its ability to increase the body's resistance during the development of an infectious and tumor process.
Mannitol present in fucus has a mild diuretic effect, helps to remove excess fluid from the body. Polyphenols in its composition are excellent antioxidants, have antibacterial and immunostimulating effects.
Packing: 1 - Corrugated box cardboard 1.6 kg.2- Craft bag 15 kg.