• Milk chocolate with kelp, AV1918, 50 g
  • Milk chocolate with kelp, AV1918, 50 g
  • Milk chocolate with kelp, AV1918, 50 g
  • Milk chocolate with kelp, AV1918, 50 g
  • Milk chocolate with kelp, AV1918, 50 g
  • Milk chocolate with kelp, AV1918, 50 g

Milk chocolate with kelp, AV1918, 50 g

Delicate creamy chocolate with a spicy marine aftertaste and a slight crispy effect

Линия
Поморские сласти
Item weight, gr
55
Volume, ml
45
Shelf life
365
Model name
Milk chocolate with kelp, AB1918, 45 g
Manufacturer
ООО Кондитерская фабрика "НЕВСКИЕ ЗВЕЗДЫ"
Storage conditions
Хранить при температуре от +15°С до +21°С и относительной влажности воздуха не более 75%.Не подвергать воздействию прямого солнечного света.
Volume ml.
50
Maximum temperature
21
All features
SkuSH008
$4.48
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Overview

Original CHOCOLATE FROM UNCLE FUKUS AND AUNT OF LAMINARIA - a Pomor souvenir that combines "chocolate" pleasure with the benefits of White Sea algae.

The heroes will tell not only about the features and benefits of Arctic algae, but also amuse them with their tales and sayings.

Milk chocolate is distinguished by its creamy tenderness, spicy marine aftertaste and light crispy effect.

Laminaria in the composition of chocolate - brown White Sea alga. Contains laminaran, alginic acid, organic iodine, macro- and microelements. Increases the body's resistance to infections, removes toxins and toxins from the body.

Contraindications: hypersensitivity to iodine and hyperfunction of the thyroid gland, individual intolerance to seafood and milk protein.

Additives: seaweed.

Flavor: milk chocolate.

Energy value, 540 kcal / 100 g; Proteins, 5.5 g / 100 g; Fat, 32.5 g / 100 g; Carbohydrates, 19.6 g / 100 g.

SOUVENIR CHOCOLATE WITH FUCUS AND LAMINARIA

Features
Линия
Поморские сласти
Item weight, gr
55
Volume, ml
45
Shelf life
365
Model name
Milk chocolate with kelp, AB1918, 45 g
Manufacturer
ООО Кондитерская фабрика "НЕВСКИЕ ЗВЕЗДЫ"
Storage conditions
Хранить при температуре от +15°С до +21°С и относительной влажности воздуха не более 75%.Не подвергать воздействию прямого солнечного света.
Volume ml.
50
Maximum temperature
21
Brand
AB1918
Minimum temperature
15
Composition
сахар, сухое цельное молоко, масло какао, какао тертое, эмульгатор: соевый лецитин, ламинария дробленая, ароматизатор: "Ванилин".
A country
Russia
A type
Chocolate
Milk chocolate with kelp, AV1918, 50 g reviews
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