• Milk chocolate with kelp, AB1918, 45 g
  • Milk chocolate with kelp, AB1918, 45 g
  • Milk chocolate with kelp, AB1918, 45 g
  • Milk chocolate with kelp, AB1918, 45 g
  • Milk chocolate with kelp, AB1918, 45 g

Milk chocolate with kelp, AB1918, 45 g

Delicate creamy chocolate with a spicy marine aftertaste and a slight crispy effect

Item weight, gr
55
Volume, ml
45
Shelf life
365
Model name
Milk chocolate with kelp, AB1918, 45 g
Units in one product
1
Shelf life
365
Volume ml.
45
A type
Chocolate
Barcode
4603178000474
All features
SkuSH001
€2.03
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Overview

Original CHOCOLATE FROM UNCLE FUKUS AND AUNT OF LAMINARIA - a Pomor souvenir that combines "chocolate" pleasure with the benefits of White Sea algae.

The heroes will tell not only about the features and benefits of Arctic algae, but also amuse them with their tales and sayings.

Milk chocolate is distinguished by its creamy tenderness, spicy marine aftertaste and light crispy effect.

Laminaria in the composition of chocolate - brown White Sea alga. Contains laminaran, alginic acid, organic iodine, macro- and microelements. Increases the body's resistance to infections, removes toxins and toxins from the body.

Contraindications: hypersensitivity to iodine and hyperfunction of the thyroid gland, individual intolerance to seafood and milk protein.

Additives: seaweed.

Flavor: milk chocolate.

Energy value, 540 kcal / 100 g; Proteins, 5.5 g / 100 g; Fat, 32.5 g / 100 g; Carbohydrates, 19.6 g / 100 g.

SOUVENIR CHOCOLATE WITH FUCUS AND LAMINARIA

Features
Item weight, gr
55
Volume, ml
45
Shelf life
365
Model name
Milk chocolate with kelp, AB1918, 45 g
Units in one product
1
Shelf life
365
Volume ml.
45
A type
Chocolate
Barcode
4603178000474
Storage conditions
Хранить при температуре от +15°С до +21°С и относительной влажности воздуха не более 75%. Не подвергать воздействию прямого солнечного света.
Brand
AB1918
Maximum temperature
21
Composition
Какао тертое, сахар, масло какао, сухое цельное молоко, сухая молочная сыворотка, обезвоженный молочный жир, эмульгатор (соевый лецитин), ароматизатор «Ванилин», ламинария. Массовые доли: общего сухого остатка какао - не менее 32%; сухого обезжиренного ос
Minimum temperature
15
A country
Russia
Manufacturer
Arkhangelsk Seaweed Plant LLC
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