calcium alginate, food additive, a package of 10 x 1 g

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calcium alginate, food additive, a package of 10 x 1 g

calcium alginate, food additive, a package of 10 x 1 g

Recommended use: for stabilizing desserts, ice cream, cottage cheese, cheese snacks.

Item weight, gr

25

Volume, ml

10

Shelf life

1086

Model name

Calcium alginate, food additive, 10 pack. x 1 g

A country

Russia

A type

Thickener

Manufacturer

Arkhangelsk Seaweed Plant LLC

Storage conditions

Store in a dry, dark place

Volume ml.

ten

Overview

Ingredients: Calcium alginate from kelp.

Release form:
10 sachets of 1 gram

Recommended use: for stabilizing desserts, ice cream, cottage cheese, cheese snacks.

The recommended amount of calcium alginate added to food products is from 0.1% (1 g per 1000 g of product) to 2% (2 g per 100 g of product)

Contraindications:

Individual intolerance, pregnancy, lactation.

Storage conditions and shelf life:

Store in a dry, dark place at a temperature not exceeding 30 ° C

Expiration date: 3 years from the date of manufacture.

TU 10.89.19-010-41669896-2019

Categories:

Features

Item weight, gr

25

Volume, ml

10

Shelf life

1086

Model name

Calcium alginate, food additive, 10 pack. x 1 g

A country

Russia

A type

Thickener

Manufacturer

Arkhangelsk Seaweed Plant LLC

Storage conditions

Store in a dry, dark place

Volume ml.

ten

Maximum temperature

30

Brand

AB1918

Minimum temperature

5

Composition

Calcium alginate from kelp.

Type of mask

10 g

calcium alginate, food additive, a package of 10 x 1 g reviews

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