Mannitol food, 2 kg

Mannitol, or E421 - food stabilizer and sweetener, organic six-hydric alcohol. Produced from brown seaweed by extraction. It is a white powder (gray with a cream tint is allowed), it has no smell. Mass fraction of moisture is not more than 3.0%. The mass fraction of the residue after calcination in the form of sulfates is not more than 0.5%. Melting point 166-168°C.
Due to its chemical properties and high purity (content of pure substance not less than 99.0%), mannitol is not hygroscopic. The intensity of the sweet taste of mannitol compared to sucrose is 0.4. When ingested, it causes a feeling of coolness associated with a slight absorption of heat when it is dissolved in water.

Application in the food industry.

In the food industry, mannitol is used as a sugar substitute, it regulates the caking of products, preserves the texture and prevents the formation of lumps. Mannitol is widely used for the manufacture of low-calorie foods, including for diabetic patients. Used in the manufacture of chewing gum. Used to sweeten drinks. Gives tablets and dragees a sweet taste.

The breakdown of mannitol does not require insulin, so it is a valuable food for people with diabetes.
If the dosage is observed, E421 does not cause negative consequences for the body. Mannitol is non-toxic, does not cause allergies. Does not affect tooth enamel. Used for safe weight loss.

Application in the cosmetic industry.

In cosmetics, mannitol is used as a moisturizing agent, a moisture-retaining agent, for masking odor, in oral care products, for face skin, body, and hair care.

Active action:
- reduces the aggressive effect of detergents,
- has antioxidant properties, - slows down the rate of enzymatic biodegradation of hyaluronic acid by hyaluronidases,
- effectively moisturizes the skin,
- hypoallergenic, does not have a phototoxic, sensitizing and irritating effect, does not contribute to the development of caries.

Packing: corrugated cardboard box, 4 plastic bags of 2 kg.
The minimum purchase lot is 8 kg.
Storage conditions: in a dark place at a temperature not exceeding 25 ° C.
Expiration date: 3 years.