Sodium alginate - 1 kg
Thickener, emulsifier, stabilizer, film former for the fat, meat and dairy and bakery industries.
Sodium alginate, or food supplement E401, is a natural polysaccharide from brown seaweed.
Application in the food industry.
Sodium alginate is considered a harmless food additive, non-toxic and non-allergic. It is used as a thickener and stabilizer in the production of dairy and meat products, as well as jellies, sauces, ice cream toppings, as a moisture-retaining component in bread and bakery products. It is used in the field of baby food in the production of purees, mousses, sauces. In drinks, sodium alginate is used to brighten and increase the viscosity.
- increases the quality and biological value of food,
- improves the structure, maintains the viscosity and consistency of food products,
- lowers calorie content,
- increases shelf life.
Sodium alginate removes toxins, salts of heavy metals, radionuclides from the body, restores the intestinal microflora. Helps reduce the effects of radiation and chemotherapy.
In our online store you can buy high quality food grade sodium alginate from a warehouse in Moscow at the manufacturer's price.
Packing: plastic bag.
EAEU nomenclature of goods subject to foreign trade code: 3913100000. Serial production.
TU 10.89.19-007-41669896-2019 "Food sodium alginate".